Low Fat Spread

IDEAL FOR: Spreading on Bread and Rolls, Baking

Description: Water-in-oil emulsion produced from refined, bleached and deodorized palm oil blend, cooled and tempered until solid.

Application: Spreading on Bread and Rolls, Baking.

Bread spread ingredients

COUNTRY OF ORIGIN: Manufactured in South Africa

Bread spread nutritional information
Bread spread technical specifications

Food Allergens: None

Food Safety System certified company: FSSC 22000 Based on ISO22000:2005 RSPO