All purpose margarine – white
IDEAL FOR: CAKES • BISCUITS
Description: A specialized high quality white baking margarine with excellent bake through butter flavours. The fat phase is a blend of selectively hydrogenated refined, bleached and deodorized vegetable oils.
Application: Specifically formulated as a butter replacer in top quality cakes and biscuits
COUNTRY OF ORIGIN: Manufactured in South Africa
Food Allergens: Soya or soya derivatives
Food Safety System certified company: FSSC 22000 Based on ISO22000:2005 RSPO
All purpose margarine – yellow
IDEAL FOR: CAKES • BISCUITS
Description: Water-in-oil emulsion produced from refined, bleached and deodorized palm oil blend, cooled and tempered until solid.
Application: Specifically formulated for high creaming performance, ice fillings and topping which require a yellow margarine.
COUNTRY OF ORIGIN: Manufactured in South Africa
Food Allergens: Soya or soya derivatives
Food Safety System certified company: FSSC 22000 Based on ISO22000:2005 RSPO